Easy Ground Beef Vegetable Soup: A Hearty One-Pot Dinner

Easy ground beef vegetable soup with carrots, celery, tomatoes, and mixed vegetables in a savory broth — A hearty homemade ground beef vegetable soup made with simple ingredients in one pot

Ingredients You’ll Need

This easy ground beef vegetable soup recipe uses simple ingredients that are easy to find at most grocery stores.

1 pound lean ground beef
1 large yellow onion, finely chopped
3 medium carrots, peeled and sliced
3 celery stalks, washed and chopped
3 garlic cloves, minced
4 cups beef broth or beef stock
1 can diced tomatoes, including the juices
2 cups frozen mixed vegetables, such as corn, peas, and green beans
1 teaspoon dried Italian seasoning
½ teaspoon salt, or to taste
¼ teaspoon black pepper
2 tablespoons olive oil

This easy ground beef vegetable soup recipe brings together savory beef, tender vegetables, and a flavorful broth in one pot.

How to Make Easy Ground Beef Vegetable Soup

Step 1: Sauté the Onion and Garlic

Place a large soup pot or heavy-bottomed Dutch oven over medium heat. Add the olive oil and allow it to warm. Stir in the chopped onion and minced garlic, cooking for about 3 minutes until softened and fragrant.

Step 2: Brown the Ground Beef

Add the lean ground beef to the pot. Break it into small pieces with a wooden spoon and cook for approximately 5–7 minutes, stirring occasionally, until it is fully browned and reaches a safe internal temperature of 160°F (71°C).

If there is excess grease, carefully drain it before continuing.

Step 3: Add the Carrots and Celery

Stir in the sliced carrots and chopped celery. Cook for about 4 minutes, allowing the vegetables to begin softening and absorb some of the savory flavors from the beef, onion, and garlic.

Step 4: Add the Broth and Seasonings

Pour in the beef broth and the entire can of diced tomatoes with their juices. Add the Italian seasoning, salt, and black pepper. Stir well and bring the soup to a gentle boil.

Step 5: Simmer Until the Vegetables Are Tender

Reduce the heat to low and cover the pot. Let the soup simmer gently for about 20 minutes, or until the carrots and celery are tender.

Step 6: Add the Frozen Vegetables

Stir in the frozen mixed vegetables. Simmer uncovered for another 5–7 minutes, until the vegetables are heated through. Taste the soup and adjust the salt and pepper if needed.

Ladle the hot ground beef vegetable soup into bowls and serve immediately.