German Chocolate Cake Recipe:
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups natural unsweetened cocoa powder
6 egg yolks
4 eggs, large
1 1/4 cups buttermilk
1/4 cup sour cream
3/4 cup unsalted butter, at room temperature
1 1/4 cups shortening
3 cups granulated sugar
4 1/2 teaspoons vanilla extract
1/4 cup water
For the Coconut-Pecan Frosting:
1 can (12 ounces) evaporated milk
6 egg yolks
1 1/2 cups granulated sugar
3/4 cup salted butter
1 1/2 teaspoons vanilla extract
1 1/2 cups sweetened shredded coconut
1 1/2 cups toasted pecans, chopped
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