Ingredients:
2 lbs beef stew meat, cut into 1-inch pieces
3 tbsp vegetable oil
1 medium onion, chopped
4 cloves garlic, minced
3 tbsp tomato paste
1 tsp fresh black pepper
2 tsp fresh thyme leaves
2 tsp fresh rosemary leaves
3 tbsp Worcestershire sauce
1/2 cup red wine
5 cups beef broth
2 tsp salt
1/2 cup all-purpose flour
4 carrots, peeled and chopped
4 medium Yukon gold potatoes, peeled and chopped
5 tbsp fresh parsley, chopped
1 1/2 cup frozen peas
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