Here’s a recipe for Japanese souffle pancakes with 14 ingredients:
Ingredients:
2 large eggs, separated
2 tablespoons granulated sugar, divided
1/2 cup heavy cream
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
2 tablespoons milk
1/2 teaspoon white vinegar
1 teaspoon vanilla extract
Oil, for cooking
Sweetened whipped cream, for serving
Maple syrup, for serving
Assorted berries, for serving
Lemon zest, for serving
Powdered sugar, for serving
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