Banana Banana Bread Recipe:
Banana bread is a classic and beloved baked treat, perfect for using up ripe bananas. This recipe takes the classic to the next level by incorporating even more banana flavor. The result is a tender and moist bread that is bursting with banana flavor in every bite. This recipe is easy to follow and will yield a delicious and satisfying loaf that is perfect for breakfast, snacking, or even as a dessert. So, grab those ripe bananas and let’s get baking!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted unsalted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
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