Ingredients:
- 1 lb hot dogs, sliced
- 1 lb tater tots
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup diced onion
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- Spread the tater tots in the bottom of the prepared baking dish.
- In a large skillet, cook the hot dogs over medium heat until browned. Drain any excess fat.
- Add the diced onion to the skillet and cook until softened, about 3-5 minutes.
- In a separate mixing bowl, mix together the condensed cream of mushroom soup, milk, salt and pepper. Stir in the cooked hot dogs and onions.
- Pour the mixture over the tater tots in the baking dish.
- Sprinkle shredded cheddar cheese over the top.
- Bake the casserole for 25-30 minutes, or until the cheese is melted and the casserole is heated through.
- Remove the casserole from the oven and let it rest for a few minutes before serving.
This recipe is a delicious and easy way to prepare a classic dish that is perfect for a family dinner or a casual dinner party. The casserole is hearty and filling, while the cheese adds a nice depth of flavor. The recipe is easy to customize to your liking, you can add more veggies to make it more nutritious. This dish pairs well with a salad or vegetables. It is also a great option for meal prep and leftovers.
