The Most Fluffy and Buttery Biscuits Ever

The Most Fluffy and Buttery Biscuits Ever Copie

The Most Fluffy and Buttery Biscuits Ever

These biscuits are the perfect combination of fluffy and buttery, making them irresistible. The key to achieving the perfect texture is to use cold butter and to not overmix the dough. The butter should be cut into the flour mixture until it resembles coarse crumbs, which will create pockets of butter in the dough that will melt during baking, creating a flaky and buttery texture. The heavy cream will also add to the richness of the biscuits.

This recipe is easy to follow and the ingredients are simple and easy to find. The biscuits are perfect for any occasion, whether it’s breakfast, brunch, or as a side dish to any meal. They are also great for baking with kids, as it is a fun and easy recipe that is sure to please everyone.

In conclusion, these are the most fluffy and buttery biscuits ever, the perfect combination of fluffy and buttery, making them irresistible. The key to achieving the perfect texture is to use cold butter and to not overmix the dough. The biscuits are perfect for any occasion, whether it’s breakfast, brunch, or as a side dish to any meal. Give this recipe a try and enjoy the taste of homemade, fluffy and buttery biscuits.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup cold unsalted butter, cut into small cubes
  • 3/4 cup heavy cream

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
  3. Using your fingers, a pastry cutter, or two knives, cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Slowly pour in the heavy cream and mix until a dough forms.
  5. Turn the dough out onto a lightly floured surface and knead it gently for a few seconds.
  6. Use a rolling pin, roll the dough out to a thickness of about 1 inch (2.5 cm).
  7. Use a round cookie cutter or a glass to cut out the biscuits. Gather up the scraps, roll them out again, and cut more biscuits until you’ve used all the dough.
  8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  9. Remove from the oven and serve warm with butter and honey or jam.

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