- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- Preheat the oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients, stirring until well combined.
- Stir in the boiling water until the batter is smooth.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely.
- To make the frosting, melt the butter in a medium saucepan over medium heat.
- Stir in the cocoa powder, milk, and vanilla extract.
- Remove from heat and stir in the powdered sugar until smooth.
- Spread the frosting over the cooled cake.
The BEST Chocolate Sheet Cake is a classic recipe that is sure to impress. The combination of rich cocoa powder and moist buttermilk in the cake creates a delicious and chocolatey flavor, while the frosting is made with butter, cocoa powder, milk, and powdered sugar, making it a perfect balance of sweetness and chocolate.
This recipe is easy to make and can be done in under an hour. The cake batter is made by whisking together flour, sugar, cocoa powder, baking powder, baking soda, and salt. The wet ingredients are whisked together separately, then added to the dry ingredients, and finally, the boiling water is stirred in. The batter is poured into a 9×13 inch baking pan and baked for 25-30 minutes.
The frosting is made by melting butter in a saucepan, stirring in cocoa powder, milk, and vanilla extract, then removing from heat and stirring in powdered sugar until smooth. Once the cake is cooled, the frosting is spread over the cake and it’s ready to be served.
This recipe can be easily customized to suit your taste. For example, you can add nuts or chocolate chips to the cake batter or to the frosting for added texture, or you can use different type of milk or vanilla extract.
In conclusion, The BEST Chocolate Sheet Cake is a delicious and classic recipe that is perfect for any occasion. It’s easy to make and can be customized to suit your taste. The combination of rich cocoa powder and moist buttermilk in the cake and the frosting make it a perfect dessert that is sure to be enjoyed by all.
