Texas Roadhouse Rolls

Instructions:

1. In a large mixing bowl, dissolve the yeast in the warm water and let it sit for 5 minutes.
2. Stir in the sugar, melted butter, warm milk, and egg.
3. Add the flour and salt, and mix until a dough forms. Knead the dough for about 5 minutes on a floured surface.
4. Place the dough in a greased bowl, cover with a towel and let it rise in a warm place for about an hour.
5. Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
6. Roll the dough into small balls, about the size of a golf ball.
7. Place the rolls on the prepared baking sheet, about 2 inches apart.
8. Brush the rolls with melted butter and let them rise for another 15 minutes.
9. Bake the rolls for 12-15 minutes, or until they are golden brown and cooked through.
10. Brush the rolls with additional melted butter as soon as they come out of the oven.

Serve the rolls warm, with extra butter on the side if desired.

Enjoy your homemade Texas Roadhouse Rolls!