Stuffed cabbage rolls, also known as golabki, are a traditional dish made by rolling cooked cabbage leaves around a filling of ground beef, rice, and spices. The rolls are then baked in a flavorful tomato sauce and served as a main dish. This classic dish is hearty, filling, and packed with flavor.
Here’s a simple recipe for Stuffed Cabbage Rolls:
Ingredients:
1 large head of green cabbage
1 pound ground beef
1 cup cooked rice
1 large onion, finely chopped
2 cloves garlic, minced
1 egg, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 (28-ounce) can crushed tomatoes
1/2 cup beef broth
2 tablespoons tomato paste
2 tablespoons white sugar
1 tablespoon apple cider vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
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