Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, dark brown sugar, and granulated sugar until light and fluffy.
Add in the egg, egg yolk, and vanilla extract, and mix until well combined.
In a separate mixing bowl, whisk together the flour, baking soda, and salt.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dried cranberries, white chocolate chips, and chopped walnuts.
Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious soft and chewy cranberry white chocolate walnut cookies!
