slow cooker beef stew:
Ingredients:
2 lbs boneless beef chuck roast, cut into 1 1/2 inch cubes
4 large potatoes, peeled and chopped
2 large carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
4 cloves garlic, minced
2 cups beef broth
2 tbsp tomato paste
2 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Salt and pepper to taste
2 tbsp cornstarch
2 tbsp cold water
Fresh parsley for garnish (optional)
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