Ingredients:
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 tsp salt
- 2 tbsp sugar
- 2 tbsp unsalted butter, melted
- 1 cup warm milk (110-115 degrees F)
- 1 egg
- 1 tsp vegetable oil
Instructions:
- In a large mixing bowl, combine the flour, yeast, salt, and sugar.
- In a separate bowl, mix together the melted butter, warm milk, egg, and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for about 5 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat the oven to 375 degrees F.
- Once the dough has risen, punch it down and shape it into rolls.
- Place the rolls on a baking sheet lined with parchment paper, and let them rise for an additional 20 minutes.
- Bake the rolls for 18-20 minutes, or until golden brown.
- Remove from the oven and serve warm or let it cool.
These School Lunchroom Cafeteria Rolls are soft, fluffy, and delicious. They can be served with butter, jam, or honey. These rolls are perfect for school lunch or for any meal.
