Here’s a recipe for Scalloped Potatoes:
Ingredients:
4 lbs Yukon Gold potatoes, peeled and thinly sliced
1 white or yellow onion, finely chopped
4 large garlic cloves, minced
2 tsp fresh thyme leaves
3 tbsp unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup chicken or vegetable stock
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1 1/2 tsp kosher salt
1/2 tsp black pepper
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