Instructions:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, toss the potato fries with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until evenly coated.
Spread the fries out in a single layer on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until golden and crispy.
Meanwhile, prepare the boneless chicken wings. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
In another shallow dish, whisk together the egg and milk.
In a third shallow dish, combine the panko breadcrumbs and grated Parmesan cheese.
Dip each piece of chicken first into the flour mixture, then into the egg mixture, and finally into the breadcrumb mixture until well coated.
Heat oil in a deep skillet or pot over medium-high heat until it reaches 375°F (190°C).
Working in batches, fry the breaded chicken pieces in the hot oil for 5-6 minutes or until golden brown and cooked through. Drain on paper towels.
To assemble the garlic parmesan fries, arrange them on a large serving platter. Top with the boneless chicken wings, marinara sauce, and shredded mozzarella cheese.
Place the platter under the broiler for 3-5 minutes or until the cheese is melted and bubbly.
Serve the Garlic Parmesan Fries topped with Boneless Chicken Wings, Marinara Sauce, and Melted Mozzarella Cheese immediately and enjoy your delicious and satisfying meal!
