For the Pecan Pie Cheesecake:
Ingredients:
6 large eggs
3 (8-ounce) bricks of cream cheese, softened
2/3 cup maple syrup
2 3/4 cups brown sugar
1/2 tsp cinnamon
3 tsp vanilla extract
1 1/2 cups toasted and chopped pecans
1 3/4 cups vanilla wafer crumbs
3/4 cup unsalted butter, melted
3/4 cup double creme
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