Pecan Pie is a classic Southern dessert that features a sweet, sticky filling made from pecans, corn syrup, sugar, eggs, and butter, all nestled in a flaky, buttery pie crust.
Ingredients:
1 (9-inch) unbaked pie crust
1 cup corn syrup
3 eggs
3/4 cup white sugar
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups pecan halves
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