Patti Labelle’s Macaroni and Cheese

Patti Labelles Macaroni and Cheese Copie

Macaroni and Cheese:

Ingredients:

2 large eggs

1 lb macaroni

1/8 tsp freshly ground black pepper

1/4 tsp seasoning salt

1 tbsp vegetable oil

9 tbsp unsalted butter

1/2 cup mild cheddar cheese, shredded

1/2 cup sharp cheddar cheese, shredded

2 cups half-and-half

1/2 cup Monterey Jack cheese, shredded

1/2 cup Muenster cheese, shredded

8 oz Velveeta cheese

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