Old Fashioned Goulash

Old Fashioned Goulash is a traditional Hungarian dish that is hearty, comforting, and perfect for cold winter nights. This recipe is easy to make and can be prepared in advance, making it a great option for busy weeknights.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 onions, diced
• 3 cloves of garlic, minced
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• 2 cups egg noodles
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides.
2. Add the onions and garlic to the pot and sauté until softened, about 5 minutes.
3. Stir in the paprika, caraway seeds, salt, and black pepper, and cook for an additional 1-2 minutes.
4. Pour in the beef broth and diced tomatoes and bring the mixture to a boil. Reduce the heat to low and simmer, covered, for 1-1/2 hours or until the beef is tender.
5. Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, about 8-10 minutes. Drain the noodles and set them aside.
6. Once the beef is tender, add the cooked egg noodles to the goulash and stir to combine. Cook for an additional 5-10 minutes or until the noodles are heated through.
7. Garnish with fresh parsley, if desired, and serve hot.

This recipe is a classic Hungarian dish that is hearty and comforting. The combination of tender beef, flavorful spices, and tender egg noodles make for a delicious and satisfying meal. The use of paprika and caraway seeds give it a unique and rich flavor.

The recipe is versatile, you can use different cuts of meat such as pork or chicken, or you can use different types of pasta or even potatoes in place of egg noodles. You can also adjust the spices to your liking, adding more or less to suit your taste.

In conclusion, Old Fashioned Goulash is a traditional Hungarian dish that is perfect for cold winter nights. It’s easy to make, versatile and can be made ahead of time. This recipe is sure to please any crowd and will become a favorite in your recipe collection. So, next time you are looking for a delicious and comforting meal, give Old Fashioned Goulash a try!