Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter, as this can result in tough pancakes.
Heat a nonstick griddle or skillet over medium heat. Spray with cooking spray or melt a small amount of butter in the pan.
Use a 1/4 cup measure to scoop the batter and pour it onto the griddle or skillet.
Cook until bubbles form on the surface of the pancake and the edges start to look dry, then flip and cook for an additional minute or two on the other side.
Repeat with the remaining batter, adjusting the heat as necessary to ensure that the pancakes cook evenly and don’t burn.
Serve the pancakes warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream. Enjoy!
