Lemon Sour Cream Pie is a sweet and tangy dessert that is made with a graham cracker crust, a lemon custard filling, and a sour cream topping. The lemon custard filling is typically made with lemon juice, sugar, eggs, and butter, and is flavored with lemon zest. The sour cream topping is made with sour cream, sugar, and vanilla extract, and is spread over the top of the cooled lemon custard filling. The pie is often chilled before serving.
Lemon Sour Cream Pie:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup lemon juice
- 2 tablespoons grated lemon zest
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom and up the sides of a 9-inch pie dish.
- In a large mixing bowl, beat eggs. Gradually add 1 1/2 cups sugar, lemon juice, lemon zest, flour, and salt. Pour mixture into the prepared crust.
- Bake in preheated oven for 15 minutes. Reduce temperature to 325 degrees F (165 degrees C) and continue baking for an additional 30 minutes, or until set.
- In a small mixing bowl, combine sour cream and vanilla. Spread over the cooled pie.
- Refrigerate for at least 1 hour before serving.
Enjoy your delicious Lemon Sour Cream Pie!
