If you’re in need of a quick and easy dinner recipe that’s packed with flavor, look no further than Italian chicken pasta. This dish is perfect for busy weeknights when you want something satisfying, but don’t have a lot of time to spend in the kitchen.
To make Italian chicken pasta, you’ll need just a few ingredients: chicken breasts, pasta, olive oil, garlic, canned tomatoes, and Italian seasoning. You’ll start by cooking the pasta according to the package instructions, then setting it aside.
Next, you’ll cook the chicken breasts in a skillet until they’re browned and cooked through. Then, you’ll add the garlic and canned tomatoes to the skillet and let everything simmer together for a few minutes. Finally, you’ll add the cooked pasta to the skillet, along with some Italian seasoning and a drizzle of olive oil. Toss everything together until the pasta is coated in the flavorful sauce.
One of the great things about Italian chicken pasta is that it’s incredibly versatile. You can use any type of pasta you like, from spaghetti to penne to farfalle. And if you’re not a fan of chicken, you can easily substitute it with ground beef or turkey, or even leave out the meat entirely for a vegetarian version.
This dish is also perfect for meal prep, as it reheats well and can be stored in the fridge for several days. You can also double the recipe to make a big batch that will feed your family for several meals.
Italian chicken pasta is a delicious and easy dinner recipe that’s sure to become a favorite in your household. Try it tonight and see for yourself!
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