Instructions:
Cook the chicken strips according to package instructions, until they are crispy and golden brown.
While the chicken is cooking, prepare the broccoli slaw by mixing the slaw mix, white vinegar, sugar, and a pinch of salt in a bowl.
In a separate bowl, whisk together the mayonnaise and honey mustard sauce until well combined.
When the chicken is done cooking, transfer it to a plate and chop it into small pieces.
Warm the tortillas in a dry skillet or on a griddle until they are soft and pliable.
To assemble the tacos, spread a spoonful of the honey mustard sauce onto each tortilla, then top with some of the chopped chicken and a scoop of the broccoli slaw.
Serve the tacos warm and enjoy!
These Honey Mustard Chicken Tacos are a quick and easy weeknight dinner that’s sure to be a hit with the whole family!
