Instructions:
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper and place the chicken wings on it.
Sprinkle the Cajun seasoning over the chicken wings, making sure they are well coated.
Bake the chicken wings in the oven for 25-30 minutes, or until they are cooked through and crispy.
In a small saucepan, combine the honey, ketchup, lemon juice, and dry mustard.
Heat the mixture over low heat, stirring occasionally, until the honey is melted and the sauce is well combined.
Remove the chicken wings from the oven and brush the honey glaze over them, making sure they are well coated.
Return the chicken wings to the oven and bake for an additional 5-10 minutes, or until the glaze is caramelized and the chicken wings are sticky and delicious.
Serve hot and enjoy your Honey Glazed Cajun Chicken Wings!
Note: This recipe is Paleo-friendly, but if you prefer, you can use regular Cajun seasoning instead of the salt-free version.
