This recipe for hamburger soup is a hearty and comforting dish that is perfect for a cold winter day. The soup is made with ground beef, vegetables, and a flavorful broth.
The key to success with this recipe is to brown the ground beef properly, this will give the soup a nice depth of flavor. Also, be sure to adjust the seasoning to your taste, you can add more salt, pepper or herbs if you prefer.
This recipe is also very versatile and can be adjusted to suit your taste. For example, if you prefer a different type of meat, you can use ground turkey or ground pork instead of ground beef. If you prefer a different type of vegetables, you can use your favorite vegetables instead of the ones used in the recipe.
Serve this soup with a slice of bread or a side salad for a complete meal.
In conclusion, this recipe for hamburger soup is a hearty and comforting dish that is perfect for a cold winter day. The soup is made with ground beef, vegetables, and a flavorful broth. The key to success with this recipe is to brown the ground beef properly and to adjust the seasoning to your taste. It’s versatile, easy to make and can be adjusted to suit your taste. You can add different vegetables or use different types of meat. Serve it with a slice of bread or a side salad for a complete meal. Give it a try and let us know how it turns out!
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups beef broth
- 1 can diced tomatoes
- 1 can corn, drained
- 1 can green beans, drained
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 cups water
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain the excess fat.
- Add the onion and garlic to the pot and cook until softened.
- Stir in the beef broth, diced tomatoes, corn, green beans, potatoes, carrots, celery, Italian seasoning, salt and pepper. Bring the mixture to a boil.
- Reduce the heat to low and let the soup simmer for 20-25 minutes or until the vegetables are tender.
- In a small mixing bowl, combine the flour and water until smooth. Slowly pour the flour mixture into the pot while stirring, and cook for an additional 2-3 minutes or until the soup thickens.
- Serve the soup hot and garnish with chopped parsley or shredded cheese if desired.
