grilled potato spinach quesadillas:
Ingredients:
2 large russet potatoes, peeled and sliced into rounds
1 tbsp olive oil
Salt and pepper, to taste
1 small onion, chopped
1 garlic clove, minced
4 cups packed baby spinach
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tbsp unsalted butter
Fresh cilantro leaves, for garnish
Salsa and sour cream, for serving (optional)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
