There’s nothing quite like Grandma’s homemade milk tart! This traditional South African crustless milk tart, also known as melktert, has a smooth, creamy custard filling, a beautifully golden top, and the warm, comforting aroma of ground cinnamon.
Made with everyday ingredients, this easy baked milk tart recipe is perfect for family gatherings, afternoon tea, or a delicious homemade dessert after dinner. Unlike traditional milk tart recipes made with pastry, this crustless version is baked directly in a pie dish, making preparation simple while keeping the custard as the star of the recipe.
If you’re looking for an easy South African dessert with a creamy texture and classic homemade flavor, this old-fashioned crustless milk tart is a wonderful recipe to try.
Recipe Overview
- Recipe Name: Grandma’s Crustless Milk Tart
- Cuisine: South African
- Course: Dessert
- Servings: 8 slices
- Difficulty: Easy
- Preparation Time: 15 minutes
- Cooking Time: 50–60 minutes
- Cooling Time: At least 30 minutes
- Total Time: Approximately 1 hour 45 minutes
- Estimated Cost: R65–R90 total, or approximately R8–R12 per serving. Actual costs depend on your location, store, and ingredient prices.
Ingredients for Crustless Milk Tart
- 1 liter whole milk
- 4 large eggs
- 3/4 cup granulated sugar
- 1/2 cup cake flour
- 1/4 cup cornstarch (Maizena)
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon, for topping
⚠️ Don’t miss the rest! The full article continues on the next page 👇📖
Tap “Next Page” to see all the details, tips,
