- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup dark brown sugar
- 1/2 cup molasses
- 1 large egg
- 1/2 cup hot water
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch square baking pan.
- In a medium bowl, mix together the flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
- In a separate large mixing bowl, beat the butter and brown sugar together until light and fluffy. Add the molasses and egg, and mix until well combined.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the hot water.
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Serve the gingerbread cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Enjoy your delicious gingerbread cake! This recipe is perfect for the holiday season, and it’s sure to be a hit with family and friends. The ginger and spices give it a warm, comforting flavor that’s perfect for cold winter days. The molasses also provides a unique depth of flavor that sets it apart from traditional cakes.
So, if you want to impress your friends and family with a delicious gingerbread cake this holiday season, give this recipe a try! It’s sure to be a hit,
