German Chocolate Cake is a classic recipe that originated in the United States and is named after Samuel German, who developed a type of sweet chocolate used in the cake. This rich and delicious cake is made with layers of moist chocolate cake, topped with a sweet and gooey coconut-pecan frosting.
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 3 egg yolks
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium-sized mixing bowl, combine the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix well after each addition.
- Stir in the shredded coconut and chopped pecans. Divide the batter evenly between the prepared pans.
- Bake the cake layers for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake layers to cool completely before frosting.
- To make the frosting, combine the evaporated milk, sugar, egg yolks, butter, and vanilla extract in a medium-sized saucepan. Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the shredded coconut and chopped pecans. Allow the frosting to cool slightly before spreading it over the cooled cake layers.
- To assemble the cake, place one of the cake layers on a serving plate. Spread a layer of the frosting over the top. Place the second cake layer on top of the frosting. Spread the remaining frosting over the top and sides of the cake.
- Garnish the cake with additional shredded coconut and chopped pecans, if desired.
German Chocolate Cake is a delicious and indulgent treat that is perfect for special occasions or simply to enjoy with friends and family. The rich chocolate cake layers paired with the sweet and gooey coconut-pecan frosting make for a heavenly combination of flavors and textures. This recipe is easy to follow, so even novice bakers can make it with great success.
Serve the German Chocolate Cake with a scoop of vanilla ice cream or whipped cream for an extra special treat. It’s also a great choice for birthday parties, holidays or any other special occasion.
This recipe yields 12 servings.
Enjoy your delicious German Chocolate Cake!
