Garlic Mushroom Chicken Thighs with Sun-Dried Tomatoes

Ingredients:

• 6 boneless, skinless chicken thighs
• Salt and pepper, to taste
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup chicken broth
• 2 tbsp chopped fresh parsley (optional)

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken thighs to the skillet and cook for 6-8 minutes per side, or until browned and cooked through.
4. Remove the chicken from the skillet and set it aside.
5. Add the garlic and mushrooms to the skillet and cook for 5 minutes, or until softened.
6. Stir in the sun-dried tomatoes and chicken broth, and bring it to a simmer.
7. Return the chicken to the skillet and spoon the sauce over the chicken.
8. Cook for an additional 2-3 minutes, or until the chicken is heated through.
9. If desired, top with fresh parsley before serving.

This Garlic Mushroom Chicken Thighs with Sun-Dried Tomatoes is a delicious and easy to make meal that is perfect for weeknight dinner. Serve it with rice or pasta to make it more filling.