Garbage Bread – A Cheesy, Savory Stuffed Delight
Looking for a fun and delicious dish to serve at your next party or family dinner? Look no further than Garbage Bread! This cheesy, savory stuffed bread is filled with a mix of pepperoni, sausage, veggies, and gooey mozzarella. Whether served as a hearty dinner or a tasty snack, this customizable recipe is perfect for any occasion. Easy to make and loaded with flavor, Garbage Bread is sure to become a favorite in your household. Let’s get baking!
Yields: 4-6 Servings
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Ingredients:
- 1 package (16 oz) pizza dough
- 1/2 lb cooked sausage, crumbled
- 1/2 cup pepperoni slices
- 1/2 cup bell pepper, chopped
- 1/4 cup red onion, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon olive oil (for brushing)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the crumbled sausage until browned and cooked through, about 5-7 minutes. Drain excess fat and set aside.
- Chop the bell pepper and red onion into small pieces. Set aside.
- In a large mixing bowl, combine the cooked sausage, pepperoni slices, chopped bell pepper, red onion, shredded mozzarella cheese, and grated Parmesan cheese. Season with a pinch of salt, black pepper, and garlic powder (if using). Mix everything together until well combined.
Step 2: Prepare the Pizza Dough
- On a lightly floured surface, roll out the 16 oz pizza dough into a rectangle shape, about 12 inches long and 8 inches wide. Make sure the dough is not too thin so it can hold the filling without tearing.
Step 3: Assemble the Garbage Bread
- Spread the filling mixture evenly down the center of the rolled-out dough, leaving about 1 inch of space on each edge.
- Carefully fold the sides of the dough over the filling to form a log shape. Pinch the edges together to seal the bread and ensure the filling stays inside while baking.
- Place the stuffed dough seam-side down on a baking sheet lined with parchment paper or lightly greased.
Step 4: Bake the Bread
- Brush the top of the bread with 1 tablespoon of olive oil for a golden, crispy crust.
- If desired, sprinkle the top with garlic powder or red pepper flakes for added flavor.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is bubbling inside.
- Once done, remove from the oven and let it cool for a few minutes before slicing.
Step 5: Serve
- Slice the Garbage Bread into thick pieces and serve hot with marinara sauce on the side for dipping.
- Enjoy this cheesy, savory bread with your friends and family!
Why You’ll Love This Garbage Bread:
Garbage Bread is the ultimate comfort food! The combination of gooey mozzarella, savory sausage, crispy pepperoni, and fresh veggies makes each bite irresistible. Plus, it’s incredibly versatile—you can customize it with any fillings you like, making it a perfect dish for everyone’s tastes. Whether you’re serving it for dinner, a snack, or as an appetizer at a party, this cheesy bread is sure to be a hit!
Tips for Success:
- Customize the Fillings: Feel free to get creative with the fillings! Add mushrooms, olives, ham, or even bacon for extra flavor. This recipe is super adaptable to whatever you have on hand.
- Use Store-Bought Dough: For a quicker option, you can use store-bought pizza dough, which saves time without sacrificing flavor.
- Make it Spicy: For a spicy kick, add some sliced jalapeños or a sprinkle of red pepper flakes inside the filling.
- Serve with Sauce: Don’t forget to serve the Garbage Bread with marinara or ranch dressing for dipping. It’s the perfect complement to the cheesy, savory goodness.
Frequently Asked Questions:
Can I make Garbage Bread ahead of time?
Yes, you can prepare the bread in advance and store it in the fridge for up to 24 hours before baking. When you’re ready, bake as directed, adding a few extra minutes if needed.
Can I freeze Garbage Bread?
Absolutely! To freeze, assemble the bread but don’t bake it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2-3 months. When ready to bake, thaw in the fridge overnight and bake as usual.
Can I make this vegetarian?
Yes! Simply omit the sausage and pepperoni, and use vegetables like mushrooms, spinach, or zucchini as the filling. You could also add some ricotta cheese for extra creaminess.
Related Recipes You Might Enjoy:
- Cheesy Garlic Breadsticks: A soft, cheesy appetizer that pairs perfectly with any meal.
- Pizza Rolls: Bite-sized pizza rolls filled with cheese and your favorite toppings.
- Stuffed Breadsticks: Another fun stuffed bread recipe with pepperoni and cheese!
Final Thoughts:
Garbage Bread is a fun, customizable dish that’s perfect for any occasion. Whether you’re making it for a quick dinner, a snack, or a party appetizer, it’s sure to be a crowd-pleaser. With a crispy, golden crust and a cheesy, savory filling, every bite is packed with flavor. Try this recipe today, and enjoy the ultimate comfort food!
