French onion savoury mince

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened and lightly browned, about 5 minutes.
2. Add the beef mince and cook until browned, breaking up any large clumps with a spoon.
3. Stir in the chopped carrots, frozen peas, tomato sauce, and French onion soup mix. Bring the mixture to a boil, then reduce heat and let simmer for about 10 minutes.
4. Meanwhile, cook the macaroni according to package instructions. Drain and set aside.
5. Preheat the oven to 350°F (180°C).
6. In a large casserole dish, layer the cooked macaroni on the bottom, followed by the beef mixture on top. Sprinkle the grated cheese over the beef mixture.
7. Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and bubbly.
8. Serve and enjoy your savory French onion mince!