Easy Boston Cream Pie Cookie Bites

Here is a recipe for Boston Cream Pie Cookie Bites:

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/4 cup granulated sugar
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter, at room temperature
• 1/2 cup semisweet chocolate chips

Instructions:

1. In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
2. In a large bowl, cream together the butter, granulated sugar, powdered sugar, and vanilla extract until light and fluffy. Mix in the egg yolk.
3. Gradually add the flour mixture to the butter mixture and mix until just combined.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
5. Bake the cookies at 350 degrees F for 12-15 minutes, or until lightly golden brown.
6. In a medium saucepan, heat the cream, sugar, and vanilla extract over medium heat until it comes to a simmer.
7. Whisk in the flour and butter until the mixture thickens.
8. Remove the pan from heat and stir in the chocolate chips until they are melted and the mixture is smooth.
9. Once the cookies have cooled, pipe or spoon the chocolate filling onto the cookies.
10. Enjoy your Boston Cream Pie Cookie Bites!