Instructions:
Preheat the oven to 350°F. Grease a 9-inch pie dish.
In a large bowl, whisk together the flour, cocoa, salt, and sugar.
Add in the melted butter, eggs, corn syrup, and milk, and mix until well combined. Stir in the chopped walnuts and chocolate.
Pour the mixture into the prepared pie dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
In a medium bowl, beat the heavy whipping cream until stiff peaks form. Spread the whipped cream over the cooled brownie pie.
Refrigerate for at least 2 hours, or until the whipped cream is firm. Serve chilled.
