Banana Caramel Cupcakes with Caramel Cream Cheese Frosting:
Ingredients: For the cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
2 large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
1/2 cup sour cream
2 large overripe bananas, pureed or mashed (about 1 and 1/2 cups)
2 tablespoons vegetable oil
1/4 cup caramel sauce (homemade or store-bought)
1/2 cup toffee bits, for topping
For the caramel cream cheese frosting:
1/2 cup unsalted butter, at room temperature
8 oz cream cheese, at room temperature
1/2 cup caramel sauce (homemade or store-bought)
1 teaspoon pure vanilla extract
4 cups powdered sugar
Pinch of salt
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
