Instructions:
Line a large baking sheet with wax paper.
Combine the salted and unsalted peanuts in a large mixing bowl.
In a slow cooker, add the almond bark, German chocolate bar, and semi-sweet chocolate chips. Cook on low heat for about 2 hours or until melted, stirring occasionally.
Pour the melted chocolate mixture over the peanuts and mix well.
Spoon the candy mixture onto the prepared baking sheet. Sprinkle with sea salt and optional sprinkles.
Allow the candy to cool and set for about 2 hours.
Once set, break the candy into pieces and serve.
Enjoy your delicious and easy-to-make Crockpot Candy!
