Creamy White Cake with Buttercream Frosting
This Creamy White Cake with Buttercream Frosting recipe is perfect for any occasion. The fluffy white cake is delicate and moist, and the buttercream frosting is rich and creamy. The recipe is easy to follow, and with a little bit of time and effort, you can make a beautiful and delicious homemade cake that is sure to impress.
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In conclusion, this recipe is perfect for those who want to make a delicious homemade cake that is easy to make and sure to impress. The Creamy White Cake with Buttercream Frosting is a classic recipe that has stood the test of time, and it is sure to be a hit with your family and friends. Enjoy!
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup whole milk
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp whole milk
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a separate mixing bowl, beat the butter and sugar together until light and fluffy.
- Add in the eggs, one at a time, making sure to mix well after each addition. Stir in the vanilla extract.
- Slowly add in the dry ingredients and the milk, alternating between the two and mixing well after each addition.
- Divide the batter evenly between the prepared pans and smooth out the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool for 10-15 minutes in the pan before transferring them to a wire rack to cool completely.
- To make the buttercream frosting, beat the butter in a mixing bowl until smooth.
- Gradually add in the powdered sugar, one cup at a time, while continuing to beat the mixture.
- Stir in the vanilla extract and enough milk to achieve a smooth and spreadable consistency.
- Once the cakes are completely cool, place one of the cakes on a cake stand or serving platter. Spread a layer of buttercream frosting on top.
- Carefully place the second cake on top of the first, and frost the top and sides of the cake with the remaining buttercream frosting.
- Enjoy your homemade Creamy White Cake with Buttercream Frosting!
