Instructions:
Preheat the oven to 350°F (175°C).
Unroll one can of crescent roll dough and press it into the bottom of a 9×13 inch baking dish.
In a mixing bowl, beat together the cream cheese, 1 cup of sugar, and vanilla extract until smooth.
Spread the cream cheese mixture over the crescent roll dough in the baking dish.
Unroll the second can of crescent roll dough and place it on top of the cream cheese mixture.
Melt the margarine in a small saucepan over medium heat.
In a separate bowl, mix together the remaining 1/4 cup of sugar and cinnamon.
Brush the melted margarine over the top layer of crescent roll dough, then sprinkle the cinnamon-sugar mixture on top.
Bake in the preheated oven for 30-35 minutes, or until golden brown.
Allow to cool before slicing into squares and serving. Enjoy!
