Looking for a creamy and delicious chicken enchilada recipe that’s easy to make? Look no further than these Cream Cheese Chicken Enchiladas! The cheesy white enchilada sauce is simply irresistible, and they’re a perfect weeknight dinner solution for anyone wondering how to make enchiladas.
To start, combine chicken, cream cheese, tomatoes, and green chiles in a mixing bowl. Then, spoon 2-3 tablespoons of the mixture down the center of a tortilla and roll it up, placing it seam side down in a lightly greased 9×13 baking dish.
For the decadent white enchilada sauce, top the rolled tortillas with Monterey Jack cheese and drizzle them with heavy cream. Then, cover the dish with foil and bake at 350 degrees F for 30 minutes. Finally, remove the foil and bake for another 15 minutes or until the top is golden brown.
These Cream Cheese Chicken Enchiladas are sure to become a family favorite, and they’re a perfect way to impress guests with your cooking skills. So why wait? Whip up a batch tonight and discover the magic of this amazing recipe!
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