classic Coconut Cream Pie. This recipe serves 8-10 people.
Ingredients:
For the pie crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
1/4 cup ice water
For the filling:
1 cup sweetened shredded coconut, toasted
2 cups whole milk
1/2 cup sugar
1/3 cup cornstarch
1/4 teaspoon salt
4 egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
For the topping:
1 1/2 cups heavy cream
1/4 cup confectioners’ sugar
1/2 teaspoon vanilla extract
1/4 cup sweetened shredded coconut, toasted
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