Instructions:
Preheat oven to 350°F (175°C).
In a mixing bowl, combine chopped chicken, garlic powder, onion, cream of chicken soup, black pepper, and seasoning salt. Mix until well combined.
Open crescent rolls and separate them into triangles.
Spread a thin layer of cream cheese on each crescent roll.
Scoop the chicken mixture onto the crescent rolls and spread evenly. Leave a small border around the edge of the crescent roll.
Roll up the crescent rolls and place them in a greased 9×13 inch baking dish.
In a saucepan, melt butter over medium heat. Add in the table cream, 3/4 cup grated cheddar cheese, and mayonnaise or whipping cream. Stir until cheese is melted.
Pour cheese sauce over the crescent rolls.
Sprinkle remaining 1 cup of grated cheddar cheese over the top.
Bake in the preheated oven for 30-35 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Serve hot and enjoy!
