Cheesy Ground Beef Quesadillas

Cheesy Ground Beef Quesadillas

Cheesy Ground Beef Quesadillas are a quick and easy dinner option that the whole family will love. The combination of ground beef, onions, garlic, cumin, and chili powder gives the filling a delicious flavor, while the cheese adds a nice gooey texture. The flour tortillas add a crispy texture and give a perfect base for the filling.

The recipe is easy to make and can be done in less than 30 minutes. The ground beef is cooked in a skillet with diced onions and minced garlic, and then spiced with cumin, chili powder, salt, and pepper. The beef mixture is cooled slightly and then combined with shredded cheddar and Monterey Jack cheese.

The next step is to assemble the quesadillas. A tortilla is placed on a flat surface and spread with 2 tablespoons of the beef mixture and 2 tablespoons of the cheese mixture. The other half of the tortilla is folded over the filling and pressed down lightly with a spatula.

The quesadilla is then cooked in a skillet until the cheese is melted and the tortilla is golden brown and crispy, about 2-3 minutes per side. Once it is done, the quesadilla can be cut into wedges and served with your favorite toppings, such as sour cream, salsa, avocado, and cilantro.

This recipe can be easily customized to suit your taste. For example, you can add diced bell peppers or jalapeños for a little extra heat, or you can use a different type of cheese if you prefer. You can also make a vegetarian version by substituting the ground beef with black beans or diced vegetables.

In conclusion, Cheesy Ground Beef Quesadillas is a easy and delicious recipe that is perfect for a weeknight dinner. It’s perfect for a family or friends and a perfect way to use up

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8-10 flour tortillas
• Optional toppings: sour cream, salsa, avocado, cilantro

Instructions:

1. Heat a large skillet over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes. Drain any excess grease.
2. Add diced onion and minced garlic to the skillet. Cook until softened, about 2-3 minutes.
3. Stir in cumin, chili powder, salt, and pepper. Cook for an additional minute.
4. Remove skillet from heat and let it cool slightly.
5. In a small mixing bowl, combine shredded cheddar and Monterey Jack cheese.
6. Lay a tortilla on a flat surface. Spread about 2 tablespoons of the beef mixture over half of the tortilla, leaving a small border around the edge. Sprinkle 2 tablespoons of the cheese mixture over the beef.
7. Fold the other half of the tortilla over the filling and press down lightly with a spatula.
8. Repeat the process with the remaining tortillas and filling.
9. Heat a large skillet over medium heat. Place the quesadilla in the skillet and cook until the cheese is melted and the tortilla is golden brown and crispy, about 2-3 minutes per side.
10. Remove the quesadilla from the skillet and cut it into wedges.
11. Serve with your favorite toppings, such as sour cream, salsa, avocado, and cilantro.