Instructions:
Preheat oven to 375°F.
In a large mixing bowl, combine ground beef, 1 cup taco sauce, 1/3 cup crushed Doritos, taco seasoning, diced onion, cumin, lemon pepper, garlic powder, and Mexican oregano.
Add beaten eggs to the mixture and combine well.
On a large sheet of wax paper or parchment paper, press out the meat mixture into a large rectangle, about ½ inch thick.
Layer the slices of pepper-jack cheese on top of the meat mixture, leaving a small border around the edges.
Using the wax paper or parchment paper, carefully roll the meatloaf up, starting from one of the shorter edges.
Place the meatloaf seam-side down in a 9×13 inch baking dish.
Spread the remaining 1/2 cup of taco sauce on top of the meatloaf and sprinkle with shredded pepper-jack cheese and the remaining 1/3 cup of crushed Doritos.
Bake for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F.
Let the meatloaf rest for 5-10 minutes before slicing and serving. Enjoy!
