Cajun corn on the cob is a classic summer side dish that is bursting with flavor. It is made by boiling corn in a seasoned water that is infused with Cajun spices, resulting in juicy, tender, and spicy corn on the cob. This dish is perfect for barbecues, picnics, and outdoor gatherings.
Here’s a simple recipe for Cajun Corn on the Cob:
Ingredients:
8 ears of corn, husked
8 cups water
1/4 cup salt
1/4 cup Cajun spice blend (or a blend of paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, and black pepper)
1/4 cup unsalted butter, melted
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