Here is a recipe for a butter pecan cake with buttercream frosting that uses only 10 ingredients and is vegetarian-friendly:
Ingredients:
2 large eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups granulated sugar
4 cups powdered sugar
1/4 teaspoon salt
2 1/2 teaspoons vanilla extract
1 1/3 cups pecans, chopped
17 2/3 tablespoons unsalted butter, room temperature
1 5/16 cup whole milk
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