Busy Day Soup with Ground beef and Macaroni
This recipe for Busy Day Soup is a delicious and easy-to-make dish that is perfect for those busy days when you don’t have much time to cook. The soup is made with a combination of ground beef, diced tomatoes, onion soup mix, macaroni, mixed frozen vegetables, and seasonings, which makes it a hearty and flavorful meal.
The key to success with this recipe is to use frozen mixed vegetables, which makes it quick and easy to prepare. And also make sure to adjust the seasoning with salt, as needed.
You can also adjust the recipe to suit your taste. For example, you can add different types of vegetables or you can add different types of herbs or spices to the broth.
Serve this dish with a side of bread or crackers for a delicious and comforting meal.
In conclusion, this recipe for Busy Day Soup is a delicious and easy-to-make dish that is perfect for those busy days when you don’t have much time to cook. The soup is made with a combination of ground beef, diced tomatoes, onion soup mix, macaroni, mixed frozen vegetables, and seasonings, which makes it a hearty and flavorful meal. It’s versatile, easy to make and can be adjusted to suit your taste. Give it a try and let us know how it turns out!
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 28oz can diced tomatoes
- 1 packet onion soup mix
- 1 cup macaroni
- 1 3/4 cup frozen mixed vegetables
- 5 cups water
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp black pepper
- Salt, to taste
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup chopped fresh parsley, for garnish
- In a large pot or Dutch oven, brown the ground beef over medium heat until cooked through. Drain any excess fat.
- Add the onion, garlic, carrots, and celery to the pot and sauté for 5-7 minutes or until softened.
- Stir in the diced tomatoes, onion soup mix, macaroni, frozen mixed vegetables, water, basil, oregano, black pepper, and salt. Bring the mixture to a simmer.
- Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the vegetables are tender and the macaroni is cooked.
- Taste and adjust the seasoning with salt, as needed. If desired, stir in the grated Parmesan cheese.
- Ladle the soup into bowls and garnish with chopped fresh parsley before serving.
