Blueberry Cream Cheese Danish
Ingredients:
For the dough:
2 and 1/4 teaspoons active dry yeast
1/4 cup warm water (110°F)
1/2 cup whole milk
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar
1 teaspoon salt
1 egg
3 and 1/2 cups all-purpose flour
For the filling:
4 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup blueberries, fresh or frozen
For the glaze:
1 cup confectioners’ sugar
2 tablespoons unsalted butter, melted
2 tablespoons heavy cream
1 teaspoon vanilla extract
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