Instructions:
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, gochujang, garlic, ginger, and black pepper until well combined.
Add the chicken wings to the bowl and toss to coat with the sauce.
Arrange the chicken wings on the prepared baking sheet, leaving some space in between each wing.
Bake for 25-30 minutes, or until the wings are golden brown and cooked through.
Remove the wings from the oven and let them cool for a few minutes.
Top the wings with sliced green onions and sesame seeds, then serve hot. Enjoy!
