Awesome Country Apple Fritter Bread!

Awesome Country Apple Fritter Bread

This recipe for country apple fritter bread is a delicious and moist bread that is perfect for breakfast or as a dessert. The bread is made with a mixture of diced and peeled apples, flour, sugar, and spices, which are folded into the batter before baking.

The key to success with this recipe is to not overmix the batter. Be sure to fold in the apples mixture gently to avoid overworking the dough which can make the bread tough.

This recipe is also very versatile and can be adjusted to suit your taste. For example, if you prefer a different type of apples, you can use granny smith, honeycrisp or braeburn apples instead. If you prefer a different type of sugar, you can use brown sugar or maple syrup instead of granulated sugar.

Serve this bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

In conclusion, this recipe for country apple fritter bread is a delicious and moist bread that is perfect for breakfast or as a dessert. The bread is made with a mixture of diced and peeled apples, flour, sugar, and spices, which are folded into the batter before baking.

The key to success with this recipe is to not overmix the batter and to fold in the apples mixture gently to avoid overworking the dough which can make the bread tough. This recipe is versatile, easy to make and can be adjusted to suit your taste. Give it a try and let us know how it turns out!

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, at room temperature
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups diced and peeled apples
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream the granulated sugar, brown sugar, and butter until light and fluffy.
4. Beat in the eggs one at a time, mixing well after each addition.
5. Stir in the milk and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. In a separate mixing bowl, combine the diced apples, 1/2 cup granulated sugar, 1/4 cup flour, and 1/4 teaspoon cinnamon. Mix well.
8. Fold the apple mixture into the batter.
9. Pour the batter into the prepared loaf pan and smooth the top.
10. Drizzle the melted butter over the top of the batter.
11. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
12. Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.