Apple Pie Enchiladas are a delightful twist on the classic American dessert of apple pie. These enchiladas are a fusion of traditional Mexican flavors and apple pie filling, resulting in a deliciously unique and comforting dessert. The apple pie filling is wrapped in tortillas, then baked to perfection and topped with a warm, cinnamon-infused sauce. Perfect for any occasion, these Apple Pie Enchiladas are sure to impress and satisfy any sweet tooth.
Apple Pie Enchiladas
Ingredients
4 apples, peeled, cored and cut into wedges
60 ml (1/4 cup) butter
60 ml (1/4 cup) firmly packed brown sugar
4 medium Old El Paso™ flour tortillas (6-inch [15 cm])
Cooking spray
Ice Cream With Vanilla
60 ml (1/4 cup) caramel sauce; warmed up
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